CHEF'S TASTING MENU
R700 per person
Baked carrots, Cremona blue
Matilda’s Secret Rose 2015
Risotto bianco, butter poached prawns
Benguela Cove Semillon Sauvignon Blanc 2015
Home cured beef brisket
Benguela Cove Chardonnay 2014
Benguela Cove Shiraz 2014
Chocolate Tart, coconut custard
Benguela Cove Noble Late Harvest 2015
Selection of local cheeses and preserves
To be enjoyed by the whole table.
Our menu changes based on fresh seasonal produce and the best ingredients we can get. We can accommodate most dietary requirements Please inform us of any serious allergies. A discretionary service charge of 12% will be added to tables of 6 or more.