CHEF'S TASTING MENU
R700 per person
Colours of beetroot
Benguela Cove Semillon Sauvignon Blanc 2015
Home cured Pork
Benguela Cove Chardonnay 2015
Local hake & Escargort
Matilda's Secret Red
“Pap and Duck"
Benguela Cove Shiraz 2012
Strawberries and cheese cake
Benguela Cove Noble Late Harvest 2015
Selection of local cheeses and preserves
To be enjoyed by the whole table.
Our menu changes based on fresh seasonal produce and the best ingredients we can get. We can accommodate most dietary requirements Please inform us of any serious allergies. A discretionary service charge of 12% will be added to tables of 6 or more.