Valentine’s Day Dinner Menu
S T A R T E R
Exotic mushrooms, gnocchi and parmesan spoon
Salad of beetroot and homemade ricotta
Pan seared duck breast, sticky asian sauce and greens
M A I N S
Seared fish, grilled corn, blush tomato and olive salad
Rolled pork loin, cauliflower puree, cauliflower tempura & bacon bits
Beef sirloin, baby marrow, baby onion and peas
D E S S E R T S
Chocolate fondant, berry ice cream, ganache and almond brittle
White chocolate semifreddo with fresh berries and lavender biscotti
Lemon tart, meringue, charred pineapple and clotted cream ice cream
2 Course | R350pp
3 Course | R410pp
Please not a service charge of 12% will be added to tables of 6 or more.
Please inform the waiter or kitchen of any serious food allergies.
Contact us on +27 44 343 1844 or email firstname.lastname@example.org to make a booking!