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Sunday Roast at Lakeside Lodge


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Tuck into our flavoursome Sunday roast prepared by Executive Chef Kelly

 

SUNDAY ROAST MENU

STARTERS

Roasted Tomato Soup
tomato skins, basil oil

Onion Tarte Tatin
roasted peppers, goats cheese, rocket

Salt & Pepper Calamari
lemon dressing, caper and gherkin emulsion


MAINS

Stuffed Chicken Fillet
roasted butternut purée, carrots, baby marrow

Beef Sirloin
brown mushroom, baby onion, peas jus

Oven Roasted Pork Belly
Asian cabbage, pickled beetroot and mustard jus


SIDES

Creamed spinach | R40

Parmesan cauliflower and broccoli | R40

Mashed potato | R40
 

DESSERTS

Chocolate Brownie
hazelnut biscuit, chocolate ice cream

Lemon Posset
lemon cream, soil, vanilla ice cream

Deep Fried Camembert
crostini, poached pear
 

    

2 courses | R250pp

3 courses | R295pp

*Includes a cup of plunger coffee to keep you warm*

             

Discretionary service charge of 12% will be added to tables of six and more.

Please inform the waiter or kitchen of any food allergies.

 

Available every Sunday between

06 May 2018 – 30 September 2018

www.lakesidelodge.co.za | info@lakesidelodge.co.za |044 343 1844

 

 

 

Earlier Event: May 3
Curry Thursdays
Later Event: May 13
Mother's Day at Lakeside Lodge