Easter Egg-stravaganza Chocolate & Wine Pairing
Enjoy a chocolate and wine pairing at our tasting room this month with artisan chocolates handmade by master chocolatier Jane Stuart.
Enjoy these 4 incredible chocolates paired with award-winning wines by Benguela Cove Lagoon Wine Estate. This pairing will be available for the whole month of March.
Chocolates and wines in the pairing:
Benguela Cove Sauvignon Blanc l Dark Belgian chocolate with lemon ganache filling
Benguela Cove Chardonnay l Milk Belgian chocolate with honey and almond filling
Matilda's Secret Red l Dark Belgian chocolate with white pepper ganache filling
Benguela Cove Shiraz l Dark Belgian chocolate with hot chilli ganache filling
Price: R95 per person
Contact us today to make a reservation on 044 343 1844,
Or click here to buy this product online.