Spoil Dad this Father's Day with an indulgent and satisfying fine dining experience.
Booking essential, call 044 343 1844 to book.
FATHER'S DAY MENU
Ham hock and split pea soup, ham hock terrine
Citrus marinated prawns, beetroot and garlic emulsion
Seared venison, charred leek, parsnip fondant
Braised beef short rib, parmesan mash, pumpkin and gremolata
Grilled fish, curry custard, smoked mussels and celery
Roast chicken, carrots, baby potatoes, pickle cabbage and star anise jus
Chocolate pot au crème, marshmallow, rum and raisin ice-cream and an almond tuile
Malva pudding, rooibos Anglaise, ginger soil and buttermilk ice-cream
Selection of cheeses and preserves
2 Course | R350pp
3 Course | R395pp