Join us every Thursday to savour the traditions of Indian cuisine presented in a contemporary style in the spectacular setting of Benguela Brasserie & Restaurant. Take a food journey and delight in the flavours of the East with a variety of curries packed full of incredible aromas and spices. Patrons can look forward to delicious curry with a selection of traditional accompaniments each Thursday.
Price: R125 per person
Time: Every Thursday from 12:00 pm
Each dish is served with your choice of rice, homemade roti, poppadoms and a selection of freshly prepared sambals.
Contact us to make a reservation at: 044 343 1844 or email us at firstname.lastname@example.org
Select any curry – R125pp * Trio of Curries – R150pp
All curries are served with Fragrant rice, homemade roti, poppadoms and a selection of sambals.
Coconut calamari curry
coconut, shrimp paste, green chilli
Butter chicken curry
cream, garlic, lemon, red chilli and spices
Tom yum beef curry
beef, tom yum paste, stock and fresh vegetables
creme chantilly and homemade ice cream | R65
chocolate ganache, chocolate mousse and spiced ice cream | R65
pear compote, crostini and gluhwein syrup | R65
Service charge of 12% will be added to tables of 6 and more.
Please inform the waiter or kitchen of any serious food allergies.