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Curry Thursdays at Benguela Brasserie

Join us every Thursday to savour the traditions of Indian cuisine presented in a contemporary style in the spectacular setting of Benguela Brasserie & Restaurant. Take a food journey and delight in the flavours of the East with a variety of curries packed full of incredible aromas and spices. Patrons can look forward to delicious curry with a selection of traditional accompaniments each Thursday.

Price: R125 per person
Time: Every Thursday from 12:00 pm

Each dish is served with your choice of rice, homemade roti, poppadoms and a selection of freshly prepared sambals.

Contact us to make a reservation at: 044 343 1844 or email us at

Curry Menu

Select any curry – R125pp * Trio of Curries – R150pp

All curries are served with Fragrant rice, homemade roti, poppadoms and a selection of sambals.

Coconut calamari curry

coconut, shrimp paste, green chilli

Butter chicken curry

cream, garlic, lemon, red chilli and spices

Tom yum beef curry

beef, tom yum paste, stock and fresh vegetables



Beef samoosa’s


Onion bhaji’s


Chicken pakoras




Apple crumble

creme chantilly and homemade ice cream | R65

Chocolate marquise

chocolate ganache, chocolate mousse and spiced ice cream | R65

Gorgonzola cheese

pear compote, crostini and gluhwein syrup | R65

Service charge of 12% will be added to tables of 6 and more.

Please inform the waiter or kitchen of any serious food allergies.


Earlier Event: August 9
50 Shades of Pink Women's Day High Tea
Later Event: September 17
Lakeside Lodge Cross Triathlon