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Easter treats for the whole family

Kids can immerse themselves in an adventurous Easter egg hunt with our  Easter bunny while parents sit back and enjoy the views Swartvlei Lake has to offer. An impressive Easter menu awaits diners to the Benguela Brasserie & Restaurant. Executive chef Kelly-Ann Pietersen is pulling out all the stops this Easter to create a memorable occasion for the entire family.

Easter egg hunt: Sunday, 16 April 2017
10am & 2pm
R75 per child includes juice 

Easter Dinner
Friday to Sunday

2 course - R395pp
3 course - R440pp

Easter menu
Friday evening
Saturday evening
Sunday lunch & evening

Smoked salmon, potato rosti, creme fraiche and chives
Pea and gammon veloute & pea salad
Pickled fish, raisin chutney and brioche

Lamb shank, mash, roasted vegetables and jus
Oven roasted pork belly, caramel bacon & brussel sprouts, braised leeks, potato croquette
Grilled fish, gnocchi, pancetta, sundried tomato, basil and greens

Apple and cinnamon strudel, raisin ice cream
Cherry and almond cake, creme anglaise with fresh clotted cream
Chocolate ganache, marshmallow, sable biscuit and brownie ice cream

To Book
+27 44 343 1844
3 Lakeside drive, Swartvlei, Sedgefield


Earlier Event: March 11
Last Night of the Proms
Later Event: April 15
Grand Gatsby High Tea