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Mother’s Day Lunch

Celebrate your wondrous mother on the 14th of May at Benguela Brasserie - Lakeside Lodge & Spa, this Mother’s Day. The acclaimed executive chef Kelly-Anne Pietersen will be preparing an exquisite three course meal to make this a sensational experience for all the beautiful mothers who deserve a first-class show of appreciation.

Garlic & parmesan arancini, napolitana, tomato salad and tomato chips
Grilled baby marrow, pancetta, herbed dressing and homemade ricotta

Fish, pomme puree, winter greens and black lava salt ( fried calamari tentacles)
Smoked pork neck, aligot potato, pickled butternut and mustard jus

Coffee and pecan nut pudding, creme anglaise and homemade ice cream
Chocolate royaltine, brownie ice cream, caramel and chocolate paint

Time:  12pm - 3pm
Date:  14 May 2017
Price:  3-course | R380pp

Contact us for bookings and more information:
+27 (0)44 343 1844                              



Earlier Event: May 1
Curry Thursdays
Later Event: June 18
Father's Day Lunch