Chef Kelly’s carefully constructed menu is perfect for the whole family this Easter weekend!
With exotic and fresh ingredients you’ll be wanting seconds.
Prawn, lemon, tomato and rocket salad
Gammon terrine, beetroots and mustard emulsion
‘Pickled Fish” Curry emulsion, sweet & sour onions and grilled fish, brioche
Beef fillet, scotch egg, carrot & cumin purée and jus
Oven roasted pork belly two ways with peas and greens
Grilled fish, risotto, grilled cauliflower, cauliflower purée and truffle oil
Raisin Cake, spiced ice cream and creme anglaise
Cinnamon doughnut, ricotta cream, sultana jam & homemade ice cream
White chocolate semifreddo, chocolate ganache, chocolate soil and hazelnut biscuit
2 course - R395pp
3 course - R440pp
Valid from 30 March 2018 until 01 April 2018
Booking is essential!
CALL: +27 44 343 1844 | EMAIL: firstname.lastname@example.org | VISIT: 3 Lakeside Drive, Swartvlei, Sedgefield