Available from 8am – 11am
Muesli | R70
Yoghurt and fresh fruit
Banting berry smoothie | R80
Coconut milk, mixed berries and full cream yoghurt
Ciabatta French toast | R75
Bacon and maple syrup
Three egg omelette | R90
Ham, tomato, cheese, with toast and jam
Bacon & eggs | R70
Two eggs(fried,scrambled or poached), bacon and toast with jam
Eggs Benedict | R125
Toasted English muffin, two poached eggs and hollandaise sauce
Full breakfast | R110
Two eggs(fried,scrambled or poached), bacon, pork sausage, tomato, hash brown and mushrooms
Extras
Egg, tomotaoes, cheese | R15 Toast | R5
Only to be ordered with a main meal
Bacon, pork sausage, mushrooms, ham, hash brown | R20
Egg, tomotaoes, cheese | R15 Toast | R5
Discretionary service charge of 12% will be added to tables of six and more. Please inform the waiter or kitchen of any food allergies.
Available from 12pm - 3.30pm
STARTERS
Soup of the day | R65
Arancini | R55
napolitana,tomato salsa
Crumbed halloumi | R70
lemon dressing, rocket
Tempura prawns | R65
sweet chilli & sour cream
Deep fried calamari | R55
patagonica squid, Marie rose sauce
Vegetable tempura | R55
garlic emulsion
Peri peri chicken livers| R65
ciabatta, cherry tomato
Bread and olives | R35
Chips | R35
MAINS
Battered hake and chips | R95
mushy peas, tartare sauce
Asian Pork Rasher | R95
green salad, garlic, ginger, chilli
Chicken schnitzel | R120
creamy spinach, napolitana, garlic mushrooms
Beef Sirloin | R140
pepper sauce, roasted root vegetables, chips
Slow Braised beef brisket | R160
pomme purée, baby marrow, green beans, jus
DESSERTS
Trio of homemade ice cream | R65
Sticky toffee pudding | R65
créme anglaise ,homemade ice cream
Lemon posset | R65
lemon curd, pineapple, soil, ice cream
Fondue and gluhwein for two | R240
Discretionary service charge of 12% will be added to tables of six and more. Please inform the waiter or kitchen of any food allergies.
Available from 6pm - 9pm
2 Course R250pp | 3 Course R295pp
STARTERS
Arancini
garlic emulsion, parmesan, rocket
Roasted tomato soup
crispy pancetta, halloumi, basil oil
Chicken livers
ciabatta, rocket, pickled onion, peri peri sauce
Avocado Ritz
charred baby gem lettuce, avocado, Marie rose sauce i
MAINS
Grilled Hake
cauliflower puree, tempura cauliflower, truffle oil
Beef Sirloin
creamy spinach, butternut puree, pomme croquette
Grilled chicken fillet
pasta, pea puree, pea salad, parmesan
Pork belly
pomme puree, pickled beetroot, roasted carrots
SIDES
Sides served with any 2 or 3 course meal
French fries with garlic emulsion | R40
Cove salad | R40
Freshly prepared vegetables with parmesan | R40
DESSERTS
Chocolate cup
hazelnut biscuit, caramel, chocolate ice cream
Crumbed camembert
grilled pineapple, vanilla yoghurt sorbet
Sticky toffee pudding
créme anglaise, praline, homemade ice cream
Lemon pot au creme
créme chantilly, lemon curd, vanilla ice cream
Discretionary service charge of 12% will be added to tables of six and more. Please inform the waiter or kitchen of any food allergies.
Available from 12pm - 3pm
STARTERS
Lamb koftas
tatziki, hummus, tortilla | R70
Mushroom soup
crumbed mushroom, basil oil | R55
Caesar salad
anchovy, parmesan, egg, baby gem lettuce | R65
Prawn salad
garlic emulsion, beetroot puree, orange, rocket | R70
MAINS
Grilled Hake
roasted pepper ragout, butter beans, calamari | R125
Asian duck breast
linguine, Asian broth, green vegetables | R175
Braised lamb shank
caponata, green beans, gremolata | R160
Slow roasted pork neck
cauliflower puree, cauliflower tempura | R145
SIDES
Creamed spinach | R40
Parmesan cauliflower and broccoli | R40
Mashed potato | R40
DESSERTS
Chocolate brownie
hazelnut biscuit, chocolate ice cream | R55
Lemon Posset
lemon cream, soil, vanilla ice cream | R50
Deep fried camembert
crostini, poached pear | R60
Churros | R55
Discretionary service charge of 12% will be added to tables of six and more. Please inform the waiter or kitchen of any food allergies.
Our menus change based on fresh seasonal produce and the best ingredients we can get.
