Dec
24
6:30 PM18:30

Christmas Eve Dinner

Let Santa’s little helpers prepare a sensational 5 course dinner for you this Christmas Eve!

Date: 24 December 2017
Time: 6:30pm
Price: R600 PP | Includes a welcome drink upon arrival

Try our exceptional Christmas food & wine pairing option at R800pp.
Make your Christmas dinner reservations today. 

Other than our breathtaking lagoon views and scenic mountains, Benguela Cove has the best Christmas Eve dinner specials available in Hermanus!

Contact us for bookings and more information:
Call: 087 357 0637
Email:manor@benguelacove.co.za
 

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Dec
25
12:00 PM12:00

Christmas Day Lunch

Sit back & relax as Santa’s little helpers prepare a remarkable 5 course Christmas lunch at Benguela Cove!

Date: 25 December
Time: 12pm
Price: R600 PP | Includes a welcome drink upon arrival

Try our exceptional Christmas food & wine pairing option at R800pp.

Contact us for bookings and more information:
Call: 087 357 0637
Email: manor@benguelacove.co.za
 

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Dec
31
to Jan 1

New Year's Eve

NYE 1925 Display.jpg

We’re inviting you to celebrate the best New Year's dinner at Benguela Cove!

We have the best restaurant for New Years Dinner with a sensationally prepared menu whilst listening to the live band and celebrating with your loved ones.

Make your New Year's Dinner reservations today

Date: 31 December 2017
R650pp Includes a welcome drink and a glass of bubbles at midnight
R850pp with a flight of wines

Bookings available between 6:30 pm to 9 pm

For more information or to book, Call: 087 357 0637 or Email: manor@benguelacove.co.za

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Sep
24
12:00 PM12:00

Heritage Day

Join us this Heritage Day. Tantalize your tastebuds with chef Annie’s sensational Heritage Day inspired menu.

Date:    24 September 2017
Price:    R580 PP
Time:    12pm - 3pm

Contact us for bookings or more information:
Call:    087 357 0637
Email:    manor@benguelacove.co.za

Menu:

To share:
Roasted garlic bread topped with rare roast beef, mustard and pickles

Potato salad with a twist
Pickled apple mayo, 63’yolk, celery, walnuts and onion chips

Fish Braai
Smoked fish, sweet corn custard, charred corn, spring onion and fennel

Lamb
Marinated, sous vide then barbequed lamb belly with smoked potato mousse and a three bean salad

Milk tart
Milk tart panna cotta, cinnamon donuts, thyme shortbread and gooseberry sorbet
 

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Jul
23
12:00 PM12:00

Christmas in July

Executive chef Annie Badenhorst will be conjuring up a captivating Christmas feast, to be paired with complementary estate wines. 

Come dine in the opulence of the Manor House, where aromatic smells from the kitchen fill the dining room. 

Date: 23 July 2017
Price: 600pp
Time: 12pm - 3pm

Menu

Amuse Bouche
Roast chicken and red pepper tuile

The white
Textures of cauliflower, smoked white beans, capers, sultanas and tempura leaves

The Green
Pea puree, savoury mint custard and confit pork croquettes

The Red
Beef rump, orange infused beetroot, pickled red cabbage, olive soil and red wine jus

The Tinsel
Hazelnut brittle, popcorn ice-cream, chocolate tart, raspberries and nougat

Petit fours
 

Contact us for bookings and more information:
Call:  087 357 0637        
Email: manor@benguelacove.co.za
 


 

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Jun
27
to Jul 31

Burgers for Lunch at Benguela Cove

Treat your family to scrumptious burgers by Benguela Cove’s very own chef Annie. Feast on delicious gourmet burgers with  thyme and cheddar flavoured fries and beer pickled onions on the side. 

Price: R120
Date: Every Saturday
Time: 12pm - 3pm 

Bookings and information
Call: 087 357 0637
Email: manor@benguelacove.co.za

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Jun
18
12:00 PM12:00

Father's Day Lunch

In special celebration of Father’s Day, the Benguela Cove Manor Restaurant will be hosting a 3 course lunch on the 18th of June 2017. Situated in the Manor House on Benguela Cove Lagoon Wine Estate, the mansion is one of the most captivating features on the estate, boasting beautiful artwork and bold architectural design. 

Date: 18 June 2017
Price: R550pp
Time: 12-3pm 

Menu

Starters
Whiskey cured salmon, apple, capers and smoked salt
Cured Venison, charred clementine, juniper and sprout tops

Main course
Fresh fish, cauliflower, almonds, exotic mushroom mix and oyster mayonnaise
Coke-braised beef short rib, kale, beetroot, polenta chips and smoked buttermilk espuma

Dessert
Honey and stout tart, pecans and gooseberries
Flavours of chocolate and naartjie

Contact us for bookings and more information:
Call:  087 357 0637        
Email: manor@benguelacove.co.za
Visit: Benguela Cove Lagoon Wine Estate, R43, Hermanus, Western Cape, South Africa
 

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Feb
14
6:30 PM18:30

Valentine's Day Dinner

Nibble, bite and indulge in foodie heaven at the Benguela Restaurant this Valentine's Day

We'll get you in the mood with mouthwatering dishes and a romantic setting overlooking the Benguela Cove Lagoon.

Price: R1000pp

Call: 087 357 0637 to make your booking. 

 

Valentine's Day Menu

Orange infused carrots, raisin puree, burrata and burnt pineapple vinaigrette


Gin cured salmon, tonic gel, compressed cucumber and watermelon


Smoked duck breast, cauliflower and pomegranate


Beef sirloin, pomme dauphine, crispy kale and beetroot jus


Rose mojito


Pink peppercorn ice-cream, macerated plums, vanilla and chocolate

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Dec
31
to Jan 1

New Years Eve At The Pop-up

Benguela Cove Lagoon & Wine Estate would like to extend an invitation to you and your guests as you say a fond farewell to 2016 surrounded in the opulence and elegance of our splendid Manor House. Allow executive chef Annie Badenhorst's specially crafted scrumptious 4-course menu set the scene for a night of glamour and entertainment as our live band gets you up and dancing into 2017. This is set to be one of the most lavish and not to be missed events in the Overberg so make sure you book early!

Date: 31 December 2016

Time: 6.30pm till late

Price: R1000pp

More info visit : http://www.benguelacove.co.za/new-years-eve-at-the-popup/

Bookings: manor@benguelacove.co.za

Call: 087 357 0637

New Years Menu

Amuse bouche
Cream cheese mousse, sweet melon, celery

First course
Potato gnocchi, rosemary roasted figs, parma ham, walnut crumble

Second course
Smoked bone marrow, ox tongue, pickled veg

Palette cleanser
Mango and ginger

Main course
Noisette of lamb, dukkah lamb tail, red pepper, apricot jus

Dessert
Vanilla, blueberry mousse, litchi sorbet

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Dec
25
12:00 PM12:00

Christmas Lunch Experience At The Pop-up

Benguela Cove Lagoon & Wine Estate invites you and your guests to celebrate Christmas day in pure festive luxury. Dine on a 4-course Christmas menu specially crafted by executive chef Annie Badenhorst and her team in the elegant ambiance and surrounds of our Manor House.Our menu also caters for our little guests ensuring festive indulgence for the whole family

Date: 25 December 2016

Time: 12:00pm - 3.00pm

Price: R750 pp (adult)

Kids between 4-12 yrs old: R120 pp

Christmas Menu

Amuse bouche
Chicken liver parfait

First course
Hamhock stuffed trotter terrine, sweet potato and peas

Second course
Exotic mushrooms, burnt thyme salt, crispy onion, bacon vinaigrette

Palette cleanser
Campari and berries

Main course
Maple glazed duck breast, grilled peaches, beetroot, ginger crumble

Dessert
Verjuice sorbet, mango mousse, toasted coconut, textures of raspberries
 

Kids Christmas menu

Starter
Pork fingers, mayo and peas

Main
Beef sirloin or Line fish, mash potato, broccoli and beetroot

Dessert
Our Benguela chocolate tart with homemade vanilla ice-cream

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Sep
29
to Dec 25

Book Your Shared Christmas Party And Year-End Function Now

You are in luck as our Pop-up restaurant will be hosting shared party nights this festive season. Our Christmas package will allow you to dine in the lap of luxury as executive chef Annie Badenhorst whips up amazing canapes or perhaps a 2 or 3-course menu.

Price: From R165 pp

Upon request we offer the following

Suggested food | Canapes
selection of five canapes for standing events only

Fixed menu
Have our chef prepare a fixed menu and select from our 2 or 3-course menu

Extras on offer
Wine tastings
Live music upon request
Tutor tastings

For more information and to book

Call: 087 357 0637 or Email: manor@benguelacove.co.za


 

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Feb
14
12:00 PM12:00

Valentine's Lunch

Valentine’s day is one of the most magical days of the year. Drive through the winelands on your way to the Pop-Up Restaurant at the Manor House on our estate. Take in breath-taking views and be treated to a 360 degree fine-dining experience. Chef Annelie Badenhorst has used the beauty on the estate and season on love to inspire her Valentine's menu.

“Soul meets soul on lovers' lips.” - Percy Bysshe Shelley

Cost: R700 per person

Valentines Menu
Compressed and fresh watermelon, pickled rind, feta, balsamic, and basil
Oyster Veloute, beignet, crispy potato and leeks
Beef sirloin, carrots, balsamic onions, rocket and pomme dauphine
Frozen cosmopolitan
White and dark chocolate marque, honey comb, chocolate ice-cream

Contact us to make a reservation: 087 357 0637

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Feb
13
6:00 PM18:00

Valentine's Dinner

Be swept away to a night of luxury and sophistication as you take part in a night of romance and glamour. Spoil your partner with a romantic dinner at the Manor house at Benguela Cove. Chef Annelie Badenhorst has used the beauty on the estate and season on love to inspire her Valentine's menu.

Book now and be treated to a unforgettable night out.

Cost: R700

Valentines menu
Compressed and fresh watermelon, pickled rind, feta, balsamic and basil
Oyster Veloute, beignet, crispy potato and leeks
Beef sirloin, carrots, balsamic onions, rocket and pomme dauphine
Frozen cosmopolitan
White and dark chocolate marque, honey comb, chocolate ice-cream



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Dec
31
to Jan 1

NEW YEARS EVE - A NIGHT AT THE OPERA

Enjoy a five-course gourmet tasting menu at the magnificent Manor House on Benguela Cove Lagoon Wine Estate with live classical music to accompany the evening's dining experience.

The Benguela Cove POP-UP Restaurant is set amidst olive groves, lavender fields and vineyards boasts panoramic views over the Bot River Lagoon and the Atlantic Ocean which sets the scene for an unforgettable dining experience.

Students from The University of Cape Town Opera School will perform well loved arias and other classics between courses.

As the Pop-up Restaurant is unlicensed, patrons are able to enjoy their own wines, champagnes or spirits. Benguela Cove Lagoon Wine Estate wines will be provided with every meal on a complimentary basis.

PRICE: R900 PER PERSON

CALL: 087 357 0637

BOOKING ESSENTIAL

NEW YEAR’S EVE MENU

FIRST COURSE
Salad of labneh, green olive, lemon preserve, cucumber and red pepper

SECOND COURSE
Salmon tartar, beetroot jelly, pickled baby beets and horseradish

THIRD COURSE
Seared lamb loin, mint and rosemary moss, tomato and garlic foam

FOURTH COURSE
Pear, ginger and sauvignon blanc slushy

FIFTH COURSE
Cardamom and white chocolate cheesecake, pear, Glühwein granite and walnut crumble

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Dec
24
to Dec 25

CHRISTMAS LUNCH OR DINNER AT THE BENGUELA COVE POP-UP RESTAURANT

Celebrate Christmas at Benguela Cove Lagoon Wine Estate in the stunning Manor House with a two or three-course Christmas lunch or dinner at the Benguela Cove POP-UP Restaurant. Dine with spectacular views over the Bot River Lagoon, for a truly special African Christmas.

The POP-UP Restaurant is unlicensed, therefore patrons are able to either enjoy their own wines, champagnes or spirits. Benguela Cove wines are provided with every meal on a complimentary basis.

Two-Course I R325
Three-Course I R375

CHRISTMAS MENU

STARTERS

Salad of exotic tomatoes, buffalo mozzarella, basil, balsamic
Smoked pork, cauliflower, sultanas, honey and lavender mustard seeds
Quail terrine, sweet corn, vanilla, crispy quail shank
Salmon tartar, beetroot jelly, pickled baby beets, horseradish

MAINS

Zucchini, patty pans, pumpkin fritters, pickled baby gem squash, buttermilk, burnt pineapple
Pan seared hake, taramasalata, fennel, asparagus, marinated cucumber
Thyme and verjuice roasted baby chicken, butternut, sour cream, bacon, apple
Beef sirloin, carrots, olives, onion, gnocchi, cornichon butter

SIDES

Crispy potato wedges, aioli
Green beans and toasted almonds
Minted aubergines

DESSERTS

Yogurt cloud, orange, lemon curd, grapefruit sorbet
Cardamom and white chocolate cheesecake, pears, gluhwein granita, chocolate namalaka, walnut crumble
Selection of local cheese and preserves
Trio of sorbets

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