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CHRISTMAS LUNCH OR DINNER AT THE BENGUELA COVE POP-UP RESTAURANT


Celebrate Christmas at Benguela Cove Lagoon Wine Estate in the stunning Manor House with a two or three-course Christmas lunch or dinner at the Benguela Cove POP-UP Restaurant. Dine with spectacular views over the Bot River Lagoon, for a truly special African Christmas.

The POP-UP Restaurant is unlicensed, therefore patrons are able to either enjoy their own wines, champagnes or spirits. Benguela Cove wines are provided with every meal on a complimentary basis.

Two-Course I R325
Three-Course I R375

CHRISTMAS MENU

STARTERS

Salad of exotic tomatoes, buffalo mozzarella, basil, balsamic
Smoked pork, cauliflower, sultanas, honey and lavender mustard seeds
Quail terrine, sweet corn, vanilla, crispy quail shank
Salmon tartar, beetroot jelly, pickled baby beets, horseradish

MAINS

Zucchini, patty pans, pumpkin fritters, pickled baby gem squash, buttermilk, burnt pineapple
Pan seared hake, taramasalata, fennel, asparagus, marinated cucumber
Thyme and verjuice roasted baby chicken, butternut, sour cream, bacon, apple
Beef sirloin, carrots, olives, onion, gnocchi, cornichon butter

SIDES

Crispy potato wedges, aioli
Green beans and toasted almonds
Minted aubergines

DESSERTS

Yogurt cloud, orange, lemon curd, grapefruit sorbet
Cardamom and white chocolate cheesecake, pears, gluhwein granita, chocolate namalaka, walnut crumble
Selection of local cheese and preserves
Trio of sorbets

Later Event: December 31
NEW YEARS EVE - A NIGHT AT THE OPERA