Enjoy a five-course gourmet tasting menu at the magnificent Manor House on Benguela Cove Lagoon Wine Estate with live classical music to accompany the evening's dining experience.
The Benguela Cove POP-UP Restaurant is set amidst olive groves, lavender fields and vineyards boasts panoramic views over the Bot River Lagoon and the Atlantic Ocean which sets the scene for an unforgettable dining experience.
Students from The University of Cape Town Opera School will perform well loved arias and other classics between courses.
As the Pop-up Restaurant is unlicensed, patrons are able to enjoy their own wines, champagnes or spirits. Benguela Cove Lagoon Wine Estate wines will be provided with every meal on a complimentary basis.
PRICE: R900 PER PERSON
CALL: 087 357 0637
NEW YEAR’S EVE MENU
Salad of labneh, green olive, lemon preserve, cucumber and red pepper
Salmon tartar, beetroot jelly, pickled baby beets and horseradish
Seared lamb loin, mint and rosemary moss, tomato and garlic foam
Pear, ginger and sauvignon blanc slushy
Cardamom and white chocolate cheesecake, pear, Glühwein granite and walnut crumble