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NEW YEARS EVE - A NIGHT AT THE OPERA


Enjoy a five-course gourmet tasting menu at the magnificent Manor House on Benguela Cove Lagoon Wine Estate with live classical music to accompany the evening's dining experience.

The Benguela Cove POP-UP Restaurant is set amidst olive groves, lavender fields and vineyards boasts panoramic views over the Bot River Lagoon and the Atlantic Ocean which sets the scene for an unforgettable dining experience.

Students from The University of Cape Town Opera School will perform well loved arias and other classics between courses.

As the Pop-up Restaurant is unlicensed, patrons are able to enjoy their own wines, champagnes or spirits. Benguela Cove Lagoon Wine Estate wines will be provided with every meal on a complimentary basis.

PRICE: R900 PER PERSON

CALL: 087 357 0637

BOOKING ESSENTIAL

NEW YEAR’S EVE MENU

FIRST COURSE
Salad of labneh, green olive, lemon preserve, cucumber and red pepper

SECOND COURSE
Salmon tartar, beetroot jelly, pickled baby beets and horseradish

THIRD COURSE
Seared lamb loin, mint and rosemary moss, tomato and garlic foam

FOURTH COURSE
Pear, ginger and sauvignon blanc slushy

FIFTH COURSE
Cardamom and white chocolate cheesecake, pear, Glühwein granite and walnut crumble

Later Event: February 13
Valentine's Dinner