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Christmas Lunch Experience At The Pop-up

Benguela Cove Lagoon & Wine Estate invites you and your guests to celebrate Christmas day in pure festive luxury. Dine on a 4-course Christmas menu specially crafted by executive chef Annie Badenhorst and her team in the elegant ambiance and surrounds of our Manor House.Our menu also caters for our little guests ensuring festive indulgence for the whole family

Date: 25 December 2016

Time: 12:00pm - 3.00pm

Price: R750 pp (adult)

Kids between 4-12 yrs old: R120 pp

Christmas Menu

Amuse bouche
Chicken liver parfait

First course
Hamhock stuffed trotter terrine, sweet potato and peas

Second course
Exotic mushrooms, burnt thyme salt, crispy onion, bacon vinaigrette

Palette cleanser
Campari and berries

Main course
Maple glazed duck breast, grilled peaches, beetroot, ginger crumble

Dessert
Verjuice sorbet, mango mousse, toasted coconut, textures of raspberries
 

Kids Christmas menu

Starter
Pork fingers, mayo and peas

Main
Beef sirloin or Line fish, mash potato, broccoli and beetroot

Dessert
Our Benguela chocolate tart with homemade vanilla ice-cream