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New Years Eve At The Pop-up


Benguela Cove Lagoon & Wine Estate would like to extend an invitation to you and your guests as you say a fond farewell to 2016 surrounded in the opulence and elegance of our splendid Manor House. Allow executive chef Annie Badenhorst's specially crafted scrumptious 4-course menu set the scene for a night of glamour and entertainment as our live band gets you up and dancing into 2017. This is set to be one of the most lavish and not to be missed events in the Overberg so make sure you book early!

Date: 31 December 2016

Time: 6.30pm till late

Price: R1000pp

More info visit : http://www.benguelacove.co.za/new-years-eve-at-the-popup/

Bookings: manor@benguelacove.co.za

Call: 087 357 0637

New Years Menu

Amuse bouche
Cream cheese mousse, sweet melon, celery

First course
Potato gnocchi, rosemary roasted figs, parma ham, walnut crumble

Second course
Smoked bone marrow, ox tongue, pickled veg

Palette cleanser
Mango and ginger

Main course
Noisette of lamb, dukkah lamb tail, red pepper, apricot jus

Dessert
Vanilla, blueberry mousse, litchi sorbet

Earlier Event: December 25
Christmas Lunch Experience At The Pop-up
Later Event: February 14
Valentine's Day Dinner