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Mother's Day at Benguela Cove

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Celebrate Mother’s Day at Benguela Cove

Moody Lagoon

Choose from a special A La Carte lunch menu

STARTERS

Vegetable consommé, tortellini and seasonal herbs | R75

Barley, homemade jam, shimeji mushrooms, chives, mustard and parmesan | R80

Cured salmon, smoked corn oil, goat's cheese mousse, apple and confit prawn | R95

Venison tartare, anchovy butter, crostini, 63C yolk, soy caviar and Tobaco onion rings | R85

MAINS

Cauliflower veloute, potato gnocchi, charred florets, oyster mushrooms and Cremona crumble | R145

Fresh local fish, smoked tomato risotto, fried olives, asparagus and roasted garlic | R155

Marinated beef sirloin, beetroot hummus, crispy potato and Szechuan pepper | R175

Duck two ways, braised red cabbage, spinach, sultanas and sago | R210

SIDES

Greens with lemon vinaigrette | R40

Cauliflower, smoked cheese sauce, nuts and seeds | R40

Potato wedges with wholegrain mustard aioli | R40

DESSERTS

Raspberry and vanilla Mille-feuille with beure noisette flavoured ice-cream | R80

Mango, banana curd, coconut custard and yoghurt ice cream | R85

Chocolate panna cotta, chocolate cake, rum jelly, molasses gel and chocolate ice cream | R85

Selection of local cheese and preserves | R80

 

13 May 2018 from 12PM-3PM

R150 DEPOSIT NEEDED TO SECURE YOUR RESERVATION

BOOKING IS ESSENTIAL