A la Carte Menu

Patrons are able to either enjoy their own champagnes or spirits.

Benguela Cove wines are provided with every meal on a complimentary basis.

 

2-course I R425 – 3-course I R525

STARTERS

Textures of butternut, parmesan beignets, buffalo mozzarella and sage
Sweet potato gnocchi, leek infused milk, rehydrated sultanas, parma and goats cheese
Risotto bianco, butter poached prawns, almond cream and fennel gremolata
Home cured beef brisket, pickled mustard seeds, apple and onion

MAINS

Raisin puree, baked carrots, candied barley and Cremona blue espuma
Pan-roasted local hake, burnt onion, exotic mushrooms, egg and crispy squid
Duck confit, parsnip fondant, roasted sunchokes and orange infused jus
Slow braised beef short rib, smoked mussels, skordalia, parsley and pommes anna

SIDES (R40)

Winter greens with walnut butter
BBQ cauliflower
Potato wedges, whole grain mustard aioli

DESSERTS

Quince tart tatin, maple custard and pickled gooseberries
Marinated and grilled pineapple, warm pineapple cake, thyme crumble and sour cream ice-cream
Dark chocolate tart, coconut custard, peanut popcorn and chocolate sorbet
Selection of local cheese and preserves

 

Our menus change based on fresh seasonal produce and the best ingredients we can get. We can accommodate most dietary requirements. Please inform us of any serious allergies. A discretionary service charge of 12% will be added to tables of 6 or more.