A la Carte Menu

Patrons are able to either enjoy their own champagnes or spirits.

Benguela Cove wines are provided with every meal on a complimentary basis.

 

2-course I R425 – 3-course I R525

STARTERS

Textures of butternut, parmesan beignets, buffalo mozzarella and sage  
Sweet potato gnocchi, leek infused milk, rehydrated sultanas, parma and goats cheese
Sesame crusted prawn toast, taramasalata, charred spring onion and cucumber snow
Home cured beef brisket, smoked onion, winter slaw and yogurt

MAINS

Exotic mixed mushroom risotto, parmesan, crispy kale and walnut crumble
“Mussel chowder”  
Duck confit, parsnip, pink lady apple, and chorizo jus
Beef rump, charred lettace, 63’C yolk and miso hollandaise 

SIDES (R40)

Winter greens with nut butter
BBQ cauliflower
Potato wedges, whole grain mustard aioli

DESSERTS

Caramelized kumquat , smoked honey ice-cream, lavender tuile and bee pollen
Marinated and grilled pineapple, warm pineapple cake, thyme crumble and sour cream ice-cream  
Cinnamon donuts, warm chocolate emulsion, chocolate sponge and chocolate sorbet
Selection of local cheese and preserves

 

Our menus change based on fresh seasonal produce and the best ingredients we can get. We can accommodate most dietary requirements. Please inform us of any serious allergies. A discretionary service charge of 12% will be added to tables of 6 or more.