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Christmas in July

Executive chef Annie Badenhorst will be conjuring up a captivating Christmas feast, to be paired with complementary estate wines. 

Come dine in the opulence of the Manor House, where aromatic smells from the kitchen fill the dining room. 

Date: 23 July 2017
Price: 600pp
Time: 12pm - 3pm


Amuse Bouche
Roast chicken and red pepper tuile

The white
Textures of cauliflower, smoked white beans, capers, sultanas and tempura leaves

The Green
Pea puree, savoury mint custard and confit pork croquettes

The Red
Beef rump, orange infused beetroot, pickled red cabbage, olive soil and red wine jus

The Tinsel
Hazelnut brittle, popcorn ice-cream, chocolate tart, raspberries and nougat

Petit fours

Contact us for bookings and more information:
Call:  087 357 0637        


Earlier Event: June 27
Burgers for Lunch at Benguela Cove
Later Event: September 24
Heritage Day