Executive chef Annie Badenhorst will be conjuring up a captivating Christmas feast, to be paired with complementary estate wines.
Come dine in the opulence of the Manor House, where aromatic smells from the kitchen fill the dining room.
Date: 23 July 2017
Time: 12pm - 3pm
Roast chicken and red pepper tuile
Textures of cauliflower, smoked white beans, capers, sultanas and tempura leaves
Pea puree, savoury mint custard and confit pork croquettes
Beef rump, orange infused beetroot, pickled red cabbage, olive soil and red wine jus
Hazelnut brittle, popcorn ice-cream, chocolate tart, raspberries and nougat
Contact us for bookings and more information:
Call: 087 357 0637