21 December 2017: Executive Chef, Jean Delport, who has wowed Somerset West Diners at Benguela on Main with his Michelin worthy cuisine, has taken up the challenge to build and create a spectacular garden inspired fine dining experience at the recently purchased Leonardslee House & Gardens.
Delport, who is passionate about a natural environment and the sourcing of foods directly from nature hopes to create an outstanding experience with an aim of securing a Michelin star or two. He will be leaving Cape Town to continue his passion in the UK early in the new year.
Executive Chef, Jean Delport says “I am really excited about this new phase in my life and have always hoped for the opportunity to open a restaurant in the UK. The new restaurant will give me the perfect platform to cook the type of menu I have worked towards over the last twelve years”.Read More