Four-course gourmet menu paired with a selection of premium Ruinart Cuvee Champagnes
Price: R1 400 pp
Maison Ruinart, established in 1729 in the Champagne region of France, is the oldest Champagne House on record and the Ruinart family has run the House steadfastly for over two centuries since 1817.
Benguela on Main Executive Chef, Jean Delport will prepare a seasonal four-course menu that will be served with a selection of Ruinart Cuvee Champagnes. The evening will be hosted by Frederic Dufour CEO of Maison Ruinart and together with our French Head Sommelier, Denis Garret you will be taken on a journey that will delight Champagne lovers.