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Easter Egg-stravaganza Chocolate & Wine Pairing


Easter Egg-stravaganza Chocolate & Wine Pairing  

Enjoy a chocolate and wine pairing at our tasting room this month with artisan chocolates handmade by master chocolatier Jane Stuart.

Enjoy these 4 incredible chocolates paired with award-winning wines by Benguela Cove Lagoon Wine Estate. This pairing will be available for the whole month of March. 

Chocolates and wines in the pairing:

Benguela Cove Sauvignon Blanc l Dark Belgian chocolate with lemon ganache filling 

Benguela Cove Chardonnay l Milk Belgian chocolate with honey and almond filling

Matilda's Secret Red l Dark Belgian chocolate with white pepper ganache filling  

Benguela Cove Shiraz l Dark Belgian chocolate with hot chilli ganache filling

Price: R95 per person

Contact us today to make a reservation on 087 357 0637, 

Or click here to buy this product online.

Later Event: March 23
Monthly Winemakers Lunch