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Celebrate Easter at Benguela on Main

This month sees festive Easter-inspired dishes pop-up on our menu.

These dishes are the brainchild of our Executive Chef, Jean Delport and made using only fresh and seasonal produce. 

Two of the exciting dishes to look forward to are:

Easter duck egg, cured ham, Brussel sprouts & mustard

Easter nest, jivara chocolate, vanilla pannacotta, mango & macadamia

Earlier Event: March 23
Monthly Winemakers Lunch
Later Event: April 15
Chef versus Sommelier Lunch