Nostalgic Four-course Mother’s Day Menu

Executive Chef, Jean Delport, has created a sublime four-course lunch menu that has been designed with mom’s favourite memories in mind, with an elegant fine dining twist.

Spoil mom this Mother’s Day by taking her on a sentimental food journey. Chef Jean has an interesting interpretation of delicious ingredients and creates dishes that have incredible flavour and presentation, with great attention to detail.

Moms will also leave with a special homemade gift from the Benguela on Main team.

MOTHER'S DAY MENU

Autumn Pear
lacquered nut, goats cheese, gastrique

Shellfish Tortelloni
bouillabaisse, rouille

“Roast Free Range Chicken”
carrot, maitake, crispy skin

Ice-cream Sandwich
mixed berries, vanilla, cremeux, rocket

Petit Fours

R500pp | Booking essential