Father’s Day is a day to simply be thankful for the special man in your life and Benguela on Main is offering a four course set menu to celebrate, fine dining style. The specially designed Father’s Day menu has been created with dad’s favourite memories in mind. A few of the dishes found on the memorable four course menu are dry aged beef with smoked bone marrow, celeriac and onions and an incredible set valrhona chocolate pudding with cognac, orange and ginger.
Time: 12pm - 3pm
Cost: R500 per person
BOOKING ESSENTIAL: 087 357 0637
Or email us at firstname.lastname@example.org
Book now to avoid disappointment!!