Christmas in July...the #BenguelaGlamour way. Add festive cheer to your July. Chef Jean Delport displays his culinary artistry in his take on Christmas in July.
Wet your appetite with beetroot mouse as a starter. Seared scallop, smoked breast of goose, rolled saddle of Falllow deer take your palate on a flavour journey that gives new meaning to Christmas in July.
This menu is exclusive to evening bookings on the 3Oth of July
Call: 087 357 0637 to make your reservation
PS: Christmas surprises are in store during the evening
R 540.00 pp