On Saturday 18 June, the World Luxury Restaurant Awards 2016 gala awards ceremony took place in Switzerland and Benguela on Main was named the winner of the ‘Eclectic (International) Cuisine’ award.
Also ranked as a finalist in the category of ‘Fine Dining Cuisine’, the Benguela on Main team is thrilled to have achieved this within the first year of opening. Headed by Executive Chef, Jean Delport, his creative flair and knack for pairing ingredients and flavours together has proved to take guests on a fine dining journey, time and time again.
Benguela on Main caters for those looking for a sophisticated and unique dining experience. All dishes on the chef’s tasting menu are paired perfectly with Benguela Cove wines from their estate in Walker Bay, Hermanus as well as other beautiful local South African wines.
For more information or to book a reservation call 087 357 0637 or email us at firstname.lastname@example.org.