Spectacular foodie experiences at Benguela on Main / by Kevin Kroese

Culinary genius Jean Delport has become the heartbeat of Benguela on Main. This arty, fine dining restaurant situated in Somerset West, has its own vinotheque catering to wine lovers from all over the globe.

Diners can choose  between the à la carte or tasting menus, all of which are fresh, local and seasonal produce. With an ever changing menu, Jean is able to captivate the tastebuds of his patrons. Having worked and trained at world-class institutions, Jean is able to create phenomenal dining experiences as every course on his menu tells a story. From paying close attention to detail in every aspect of his ingredients, to plating perfection. The taste of his dishes are exquisite and well put-together.

The delicious entrées at Benguela on Main are all expertly paired with wines from the rich terrior of Benguela Cove Lagoon Wine Estate in Walker Bay, Hermanus. The estate’s unique location has optimum climate conditions for the best viticulture. The award-winning Benguela Cove wines produced are of a superior quality and suitable for even the most complex palate.

Somerset West residents are able to book Benguela on Main’s grand chauffeur service to safely accompany them to and from their destination. At a fine dining establishment such as this, foodies are intrigued by the impeccable service, cuisine and charm of Benguela on Main.

For more information or to book call 087 357 0637 or visit www.bengueladining.com/somersetwest.  Follow Benguela on Main on Facebook, Twitter and Instagram.