A winning recipe for a great night out starts with good food, excellent wine and great company. The Winemaker’s Dinner to be held at Benguela on Main on the 1st of June 2017, is a hub for oenophiles and foodies to entice their senses.
While executive chef Jean Delport masters the kitchen, head winemaker Johann Fourie from Benguela Cove Lagoon Wine Estate, will be sharing wine tips and a secret or two with diners about Benguela Cove’s award-winning estate wines. As 2015 Diner’s Club Winemaker of the Year, Johann’s passion for producing superb quality wine is enhanced by the favourable maritime conditions and unique terroir found at Benguela Cove Lagoon Wine Estate.
The Winemaker’s Dinner is the perfect opportunity for wine enthusiasts and food lovers to gain insight into the essentials of food and wine pairing. Diners can feast on a sumptuous menu while swirling a glass of the finest quality blends. Guests can look forward to flavoursome wine aromas, superbly paired with chef Jean’s exquisite entrées.
Date: 1 June 2017
Venue: Benguela on Main, c/o Main Road and Coronation Avenue, Somerset West, 7130, Cape
Call: 087 357 0637