Mannings Heath Golf Club & Wine Estate’s executive chef Nick McAllister has worked at top dining establishments across London, Surrey and Sussex dishing up mouth-watering menus from all corners of the globe. From working in Michelin star restaurants to consulting for catering organisations he knows how to run a kitchen.

Benguela_Brasserie_ourchef_3.jpg

Nick takes his inspiration from classic foods and techniques but adding in a modern twist to excite the taste buds. He has a passion for utilising the best locally sourced produce, constantly experimenting to push the ingredients to its extremes.

He understands the symbiosis between good food and good wine and is intent on showing how these interact and complement each other.