Three course meal with wine pairing for two at Benguela on Main

Executive chef Jean Delport’s unstoppable energy and exquisite flair for creative and delicious food make this one of the Winelands’ top must-visit destinations. Worthy of a Michelin Star, Delport ensures an impeccable restaurant, and with the Walker Bay wines of the exclusive Benguela Cove behind him, the sky's the limit.

Sample menu click here: