Working Lunch Menu | R250 pp
Available Tuesday – Saturday
Chicken liver parfait, sweet quinoa cracker, smoked raisin & red grapes
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Pan roasted fish du jour, gnocchi nero, caviar cream, leeks & sea greens
We regret onion, garlic and salt forms the base of our food preparations. We can accommodate
most dietary requirements. Please inform us of any serious allergies. A discretionary service charge of 12% will be added to tables of 6 or more.